Winemaking and Ageing Cosecha:Tradicional Container:750 cc Color:Tinto ¿Posee barrica?:Yes Tiempo en barrica:12 meses Age of container:1st - 2nd use Aging conteiner:12 Months Harvest time:Mid April Bottle production:74.000 Fermentación Fermentation container:Barrel Length of fermentation:7 days Fermentation temperature:28°C (Controlled) Maceration technique:10 days cold, 15 days post maceration Length of maceration:yes Malolactic fermentation:35 days Cooperage:French Oak Aging before bottle:6 months Type of barrel:225 Ltrs French Oak Aging in bottle:12 months